• Mistakes.

    The beauty of being human is that we have the ability to learn from our mistakes.  In fact, I think learning from our mistakes helps build our character.  We have a right to our opinions, and we have a right to change our minds. Humans. are. imperfect.  We all make mistakes. Why is that we are so judgmental and misunderstanding when someone makes a mistake?  We become critical and accusatory of others, completely ignoring the fact that we, ourselves, also make mistakes. In today’s media, (social and mainstream), we only see/hear/read snippets of stories.  I can’t tell you all about food safety in a 30-minute video, let alone a 30 second video that may hold your attention. For you…

  • Where Food Grows.

    I was talking to a friend awhile back about educating consumers on where their food comes from. Based on what we see online, it seems that consumers have an interest in learning about it. They are vocal about non-GMO, organic, antibiotic-free, free-range, fresh, and local produce. They get up-in-arms any time there is a recall or outbreak. They like farmer’s markets where they can see and meet the farmer. They like U-Pick stands where they can set foot on the farms themselves. It seems there is opportunity to bridge the gap between producers and consumers. But then my friend asked, “But do they really care?” This question has been swirling…