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Changing Things Up.
Being unemployed, I’ve had a lot of time to think about things. It’s been hard to find the balance between thinking enough to process and not thinking too much. Too much is not so good. Mostly, I’ve been trying to determine how I can monetize all the things I do for free. Blogging. Facts from Farmers. Good Ol’ Girls Club. And there’s all this shit on the internet that tells you how you can make money from these things, but first you must click here, purchase this, download that. Bleh. It’s so uninspiring. Besides, apparently, I prefer to do things in the most challenging of ways. What dawned on me…
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Semmelweis.
Have you ever heard of Dr. Ignaz Semmelweis? Neither have most people, so I included a link. No need to follow it though, cause I’m going to tell you about him anyway. 😊 Dr. Semmelweis was a doctor in the mid-1800s. The mortality rate in the maternity clinic where he practiced was 1 in 10. At the time, conventional medicine called for separate treatment of each symptom. So rather than treating a fever, a headache, and trouble breathing with one method, they would use three separate methods. But still, nothing seemed to work. The women who contracted the disease which came to be known as ‘childbed fever’ died within days. Dr. Semmelweis became obsessed with…
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Where Food Grows.
I was talking to a friend awhile back about educating consumers on where their food comes from. Based on what we see online, it seems that consumers have an interest in learning about it. They are vocal about non-GMO, organic, antibiotic-free, free-range, fresh, and local produce. They get up-in-arms any time there is a recall or outbreak. They like farmer’s markets where they can see and meet the farmer. They like U-Pick stands where they can set foot on the farms themselves. It seems there is opportunity to bridge the gap between producers and consumers. But then my friend asked, “But do they really care?” This question has been swirling…