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Self and Tolerance.
The problem with becoming self-aware is that you begin to notice all the wrongs. What I mean is that your triggers seem to increase as you recognize how traits and behaviors of others impact you. Even more, you begin to realize that you have unknowingly accepted a level of treatment that you now know is unhealthy for you. As a leader, we are sometimes required to tolerate things that we wouldn’t normally tolerate. Whether it be in your home life or your work life, there is undoubtedly someone that you accept poor treatment from because you have to. And I say “have to” because it may not be immediately feasible…
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Where Food Grows.
I was talking to a friend awhile back about educating consumers on where their food comes from. Based on what we see online, it seems that consumers have an interest in learning about it. They are vocal about non-GMO, organic, antibiotic-free, free-range, fresh, and local produce. They get up-in-arms any time there is a recall or outbreak. They like farmer’s markets where they can see and meet the farmer. They like U-Pick stands where they can set foot on the farms themselves. It seems there is opportunity to bridge the gap between producers and consumers. But then my friend asked, “But do they really care?” This question has been swirling…