I don’t know if I heard this from Mel Robbins or Brendan Burchard. Actually, I might have heard it from both of them in their own ways, but essentially they said, “Never feel ashamed of being ‘Just a beginner.’ We all start somewhere.” As I navigate through this transitional phase and consider what I…
This morning, I sat in my office, sipped my coffee, and looked around, pondering the thoughts that have been in my head all week and which I wanted to dive into for this post. As I sat there, I thought less about the chaos that happened over the past week and became overwhelmingly grateful. …
I have so many unpublished post drafts in my dashboard, countless others in a Word document, and several others in a Google Drive folder. As always, I’ve been taking some time to reflect. When I read through these posts, it’s an insightful reminder of the emotions felt, lessons learned, and journey taken over the…
I was talking to a friend awhile back about educating consumers on where their food comes from. Based on what we see online, it seems that consumers have an interest in learning about it. They are vocal about non-GMO, organic, antibiotic-free, free-range, fresh, and local produce. They get up-in-arms any time there is a…