I don’t know if I heard this from Mel Robbins or Brendan Burchard. Actually, I might have heard it from both of them in their own ways, but essentially they said, “Never feel ashamed of being ‘Just a beginner.’ We all start somewhere.” As I navigate through this transitional phase and consider what I…
I was talking to a friend awhile back about educating consumers on where their food comes from. Based on what we see online, it seems that consumers have an interest in learning about it. They are vocal about non-GMO, organic, antibiotic-free, free-range, fresh, and local produce. They get up-in-arms any time there is a…