by : lacylit10 Life Lessons

Mistakes.

The beauty of being human is that we have the ability to learn from our mistakes.  In fact, I think learning from our mistakes helps build our character.  We have a right to our opinions, and we have a right to change our minds.

Humans. are. imperfect.  We all make mistakes.

Why is that we are so judgmental and misunderstanding when someone makes a mistake?  We become critical and accusatory of others, completely ignoring the fact that we, ourselves, also make mistakes.

In today’s media, (social and mainstream), we only see/hear/read snippets of stories.  I can’t tell you all about food safety in a 30-minute video, let alone a 30 second video that may hold your attention. For you to come to a conclusion about the safety of your food, even in a series of multiple 30 second videos is unreasonable.  Yet, this is exactly how we perceive something as true and accurate, when majority of necessary context has gone unwritten or unspoken.  

With the editing tools and hacks that are so widely available, really, we can never be 100% sure that what we see/hear/read in media is factual.  Not only is this why media literacy has become so important, but it also validates our need to be more empathetic as a society.  Just because we can use media as mindless entertainment doesn’t mean we should always consume it as. mindless. media.

The same concept applies to situations IRL.  There are few things we should take at face value, especially in times of crisis.  

If we think about this in terms of COVID.  The CDC first recommended not using a mask, then later came back with the recommendation, and the state of California made masks mandatory in public spaces.  I wouldn’t actually call this a mistake by the CDC, so much as they changed their mind as more scientific information became available. 

I critically judged the CDC for this.  As the most reliable source for information on public health, I felt they should get it right before publicizing.  But at the same time, I defend our use of pesticides until new science becomes available, and we learn that certain pesticides may no longer be safe.  I cannot make the exception for my belief, because it is my belief.  

Most of us act with genuinely good intentions, and our comments or actions get taken out of context or misunderstood without seeing the big picture. Whether in media or real-life, there is always more to a story. 

by : lacylit10 Farming

Where Food Grows.

I was talking to a friend awhile back about educating consumers on where their food comes from. Based on what we see online, it seems that consumers have an interest in learning about it. They are vocal about non-GMO, organic, antibiotic-free, free-range, fresh, and local produce. They get up-in-arms any time there is a recall or outbreak. They like farmer’s markets where they can see and meet the farmer. They like U-Pick stands where they can set foot on the farms themselves. It seems there is opportunity to bridge the gap between producers and consumers.

But then my friend asked, “But do they really care?”

This question has been swirling around in my brain for almost a year. I can’t shake it, because I think his implication is right. I think people want to want to learn about where their food comes from, but they don’t want to put in the work to do it. They seek out easy online resources, listen to non-credible people, and jump to their own misinformed conclusions. They find sources that align with their preconceived bias, closing them in an echo chamber of inaccuracy.

I experience this from my own friends and social network who ask me questions about what I do. Let’s take the ever popular organic argument as an example:

I tell them organic uses pesticides and chemicals that are of naturally-derived materials. Their food is fertilized with chicken shit and ground up fish turned into liquid. They look at me in disgust, then continue to swear that organic is healthier, even though there is no scientific evidence to prove organic produce holds more nutritional value than conventional produce. They continue to believe the carefully curated marketing campaigns of companies who are making loads of money off their naivety. They believe all of this over the knowledge and experience of someone they know and trust who manages crop inputs and oversees the safe production of their food.

Theoretically, people want to know where their food comes from, but they don’t want to know the nitty-gritty.

They don’t want to know that sometimes you have to spray organic twice as much, because the natural chemicals don’t work as well at controlling pests and diseases. They don’t want to know about the multitude of competing regulations that we are navigating between. They don’t want to understand nitrogen uptake and pH levels. They don’t want to learn about crop rotations and organic matter. They don’t want to hear that markets can drive decisions, because they simply see themselves as the end-user.

A.G. Kawamura is a third generation farmer and former secretary of the California Department of Food and Agriculture. He wrote an op-ed for Agri-Pulse around this time last year. In it, he says what has become one of my favorite quotes on agriculture in recent times:

Most assuredly we will remember why agriculture is important the day we return to a world of scarcity.

We are so fortunate to live in a country of abundance! We can be picky, because we have so. many. choices. Those who are hungry and are given a meal never question if the produce is organic. They are happy to have food in their stomachs.

For every ten people that say they have an interest in learning about where their food comes from, I bet there’s probably only two who legitimately care. So to my friend, here’s what I say: Those two are two more than we had before.